Saturday, October 17, 2009

Streusel-Nut Topping

Optional topping for Banana Nut Bread

In a small bowl combine 1/4 cup packed brown sugar and 3 tablespoons all-purpose flour.  Using a pastry blender, cut in 2 tablespoons butter until mixture resembles coarse crumbs.  Stir in 1/3 cup chopped walnuts.

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