Saturday, January 1, 2011

Grilled Chicken

Source: How to Cook Everything App for iPhone
Makes: Makes 4 servings
Time: About 30 minutes, plus time to marinate


Ingredients:
  • 1.5 lbs boneless, skinless chicken breast
  • 1 large onion
  • 2 Tbs extra virgin olive oil
  • 1 Juice of 1 lemon
  • 1 Tbs minced garlic
  • 1 Tbs dried oregano leaves
Directions:
  1. Chop onion and combine with oil, lemon juice, garlic and oregano.
  2. Marinate the chicken in this mixture for at least a few minutes or an hour or so at room temperature or longer--even overnight--in the refrigerator.
  3. Grill, turning once or twice, until the chicken is cooked through.
This is one of my new favorites! I have made this three times now, marinating the chicken overnight, and it tastes so good! Rocky has been getting pretty good at grilling, too, so he pulls the chicken off just in time for it to be done but not dried out. We made this tonight and had my parents over for dinner and grilled some zucchini and yellow squash slices in the new barbecue stir-fry basket that my friend Liana got us for Christmas to go with it. Pretty good start to the new year.