North Carolina Barbecue

From the Fix-It and Forget-It Big Cookbook
Prep: 15 minutes
Cooking Time: 5-8 hours
Ideal Slow Cooker Size: 4-5-quart
Makes: 8-12 servings

Ingredients:

• 3-4-lb. pork loin, roast or shoulder
• 1 cup apple cider vinegar
• 1/4 cup, plus 1 Tbsp., prepared mustard
• 1/4 cup, plus 1 Tbsp., Worcestershire sauce
• 2 tsp. red pepper flakes

Directions:

1. Trim fat from pork. Place in slow cooker.
2. In a bowl, mix remaining ingredients together. Spoon over meat.
3. Cover and cook on High 5 hours, or on Low 8 hours, or until meat is tender but not dry.
4. Slice, or break meat apart, and serve drizzled with the cooking juices. If you use the meat for sandwiches, you'll have enough for 8-12 sandwiches.

This one was super good! I didn't have red pepper flakes, though, so I added a few shakes of hot sauce in with the Worcestershire sauce and it seemed to work out okay. I served this with rice and steamed asparagus.